Bazo's Fresh Mexican Grill has developed a unique system resulting in fresher, higher quality food for our customers while allowing you to generate higher profits.
What sets us apart from other restaurant franchises?
From the beginning, we have aimed to provide the highest quality food and service to our customers at affordable prices. Given these paramters, we have focused on operational efficiency to create a profitable business model. This has allowed us to create the freshest, highest quality food while minimizing buildout expenses, kitchen footprint, and labor costs.
• Distribution. While all of our menu items are freshly prepared on-site, we have built a state-of-the-art USDA-approved commissary to produce and package our sauces, seasonings, salsas, marinades, and proprietary spice mixes. This ensures consistent flavors across stores and protects the Bazo's brand. We have partnered with a national distributor to ensure that you will receive exactly what you need when you need it.
• Streamlined Kitchen. Most equipment packages can be obtained for around $50,000. A typical Bazo's kitchen requires the following equipment:
• Walk-in Cooler
• Exhaust Hood
• Steam Table
• Rice Cooker
• Ice machine
• Refrigerated Pizza Prep Table
• 3-Compartment Sink
• Flat-Top Griddle
• Queso Cheese Warmer
• 2 Panini Grills (Flat & Grooved)
• Hot Holding Cabinet
• Prep Tables & Shelving
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